Welcome to the coffee alphabet, the quickest way to easily learn everything you need to know about speciality coffee, and the art of enjoying it! This week we look at the letter ‘C’ which is for ‘Cupping’.
This week our coffee origins in focus series takes us to the Burundi which is in the East of Africa. It is a small nation with a big personality in speciality coffee terms, renowned for producing fruity and delicious beans. Let’s learn more about it together!