corporate social responsibility

Doing our bit

Due to the nature of the product and the regions we source our coffee from, the future of our business will be affected by climate change. According to a recent study by Climatic Change, around 50% of the land around the world currently used to produce high-quality coffee could be unproductive by 2050.

What we are doing

SOURCING

Ethically sourced and directly traded coffees, cutting out the middle man and reducing unnecessary transportation.

COFFEE BAG WHITE

COFFEE BAGS

We work with Terracycle to recycle our coffee packaging. Send your used bags to our roastery, and we'll send them off to be recycled. Read more here how this works.

ROASTING

Our roastery is less than 1km from Tilbury Docks. We hired locally and our employees walk or cycle to work.

DISPOSABLES

Many of our workplace customers, are able to compost packaging. All our takeaway cups and lids are compostable.

KEEP CUPS

Our branded Modern Standard ‘Keep cups’ aim to encourage our customers and consumers to reuse and reduce waste.

Our pledge moving forward

We commit to reducing our impact on the environment, working with charitable educational organisations in both London and at source.

1% for the planet

We’re the UK’s first coffee roaster to commit to 1% for the Planet.

1% for the planet

We pledge to donate a minimum 1% of annual sales to support environmental non-profit organisations.
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trees for cities

We believe in green spaces and the replenishment of trees to create urban biodiversity & filter pollutants.

trees for cities

We’ve calculated our annual energy consumption and will aim to plant trees, with an aim of becoming CO2 neutral.
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seres

We’ve partnered with Seres in Guatemala, who are committed to empowering the next generation of sustainable leaders.

SERES

Seres was 1 of 3 organisations worldwide in 2015 to receive The UNESCO-Japan prize for Education in Sustainable Development.
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corporate social responsibility

COFFEE CHAFF

We product over 100L of coffee chaff a day. This is produced when we roast the coffee, and it has a biscuity smell.

It is a nutrient dense bi product of roasting, and we donate it to a local community garden to enrich their compost.

We are also donating some to our partners at Trees for Cities; it is great for adding nutrients to soil, so Trees for Cities reuse it when planting new trees.