Due to the nature of the product and the regions we source our coffee from, the future of our business will be affected by climate change. According to a recent study by Climatic Change, around 50% of the land around the world currently used to produce high-quality coffee could be unproductive by 2050.
Ethically sourced and directly traded coffees, cutting out the middle man and reducing unnecessary transportation.
With roasting coffee, we use gas. Each year, we track our gas consumption and offset that with purchasing carbon credits.
Many of our workplace customers, are able to compost packaging. All our takeaway cups and lids are compostable.
Our branded Modern Standard ‘Keep cups’ aim to encourage our customers and consumers to reuse and reduce waste.
We commit to reducing our impact on the environment, working with charitable educational organisations in both London and at source.
corporate social responsibility
We product over 100L of coffee chaff a day. This is produced when we roast the coffee, and it has a biscuity smell.
It is a nutrient dense bi product of roasting, and we donate it to a local community garden to enrich their compost.
We are also donating some to our partners at Trees for Cities; it is great for adding nutrients to soil, so Trees for Cities reuse it when planting new trees.