Bolivia Trapiche

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This coffee is a honey processed yellow caturra varietal, from the Trapiche farm, located in Samaipata region.

The farm is located between 1,500 and 1,650 masl (metres above sea level) with native tree shade and patches of wild forest to help conserve the biodiversity of the farm.

After the coffee is picked, the cherries are then washed where part of the cherry skin is removed. Then the sticky parchment and leftover pulp is moved to drying beds for the entire drying time, until it reaches 12% of moisture content. Finally, the coffee is moved regularly to allow a consistent drying, especially at midday when the outdoor temperatures go high.

Tasting notes of jasmine, pineapple and bergamot.

Sold in 250g bags only.

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Description

This coffee is a honey processed yellow caturra varietal, from the Trapiche farm, located in Samaipata region.

The farm is located between 1,500 and 1,650 masl (metres above sea level) with native tree shade and patches of wild forest to help conserve the biodiversity of the farm.

After the coffee is picked, the cherries are then washed where part of the cherry skin is removed. Then the sticky parchment and leftover pulp is moved to drying beds for the entire drying time, until it reaches 12% of moisture content. Finally, the coffee is moved regularly to allow a consistent drying, especially at midday when the outdoor temperatures go high.

Tasting notes of jasmine, pineapple and bergamot.

Sold in 250g bags only.

Additional information

Weight 0.25 kg
Dimensions 11 × 8 × 19 cm
Weight

250g, 1kg

Grind

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Visit our blog to learn more about our coffee and its origins. Our coffee is packed and shipped to order. We use valved bags to allow the release of carbon dioxide, which is a natural by-product of roasting coffee. This also protects the integrity of the flavours.

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