Grinder Control System. The unique linked Grinder Control System with automatic grind regulation and collaborative adjustment manages all recipe variables to deliver exacting coffee standards. Precision Grinding. Precision grinding through the automatic burr control system (0.01mm graduation in burr adjustment) preserves roasted coffee and obtains the perfect ‘cut’ of the bean. Precise grinding times delivered up to three decimal places and anti-static blades reduce coffee clumping. Temperature Control. Automated cooling system to ensure ground coffee remains at the optimum temperature and Burrs from overheating. Auto Dose Recognition. Dosing rods recognise single and double shot portafilters ensuring correct dose.