Magnitude Espresso
Magnitude Espresso
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Shipping
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Letterbox-friendly packaging for orders of 1 or 2 bags of coffee.
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Reviews
Reviews
The overview
| Countries of origin | 50% Brazil, 50% Colombia |
| Producer | Santa Lucia & El Porvenir |
| Altitude | 900 - 1400m |
| Varietal | Bourbon, caturra |
| Process | Pulped Natural |
The espresso
Magnitude is a sweeter option to our award winning Momentum Espresso. Magnitude is comprised of 50% Brazil Santa Lucia, and 50% Colombian el Porvenir. The higher portion of el Porvenir adds more sweetness and complexity to the espresso, and makes for a chocolate and caramel taste profile.
The blend
Tweaking a classic can be risky, but we knew that by upping our Colombian component and dropping the Brazil, would result in a sweeter more caramely coffee. With a juicier mouthfeel and longer finish, Magnitude is the coffee for you if you're wanting bags of sweetness and a moorish finish.
Why we love it
As an engineer, one of the things we do when installing the machine is dial in the grinders, so I'm always trying espresso. I love the Magnitude as it's sweet with lots of chocolate notes.
Sam's Brew Guide
Out: 31-33g
Time: 24-26s
Go for a slightly longer shot if you want more balance, run it short for bags of sugarcane sweetness.
Brazil Santa Lucia
Located in the region of Sul De Minas, Fazenda Santa Lucia is perfectly situated to grow coffee in Brazil. The 123 hectare farm has been in the Garcia Family since 1994. The Family has a history of three generations of coffee producers, initially beginning with Alexandre Garcia Capelo who inspired his son Antonio Wander Garcia to follow in his footsteps and farm coffee, studying agricultural engineering and researching plant reproduction and plant nutrition in the process.
Colombia Aromas del Sur
Aromas del Sur is a collective of coffee producing farms located in Palestina, Huila, north west region of Colombia, nearly 300km from the capital Bogota. The founding members created the group in 2013 to harness the full potential of Colombian speciality coffee growing in the region. Aromas del Sur now has 73 active members enrolled. Farm sizes average around 6 hectares with altitudes starting at 1,400m and going as high as 1,970m above sea level.
This fully washed coffee, grows between 1,400 and 1,900m. This coffee is a perfectly balanced offering with milk chocolate sweetness, caramel and pleasant orange notes that breathe life into the cup.
How to make the perfect espresso based drink
Espresso
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Milk steaming
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latte art
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Latest journal posts
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Announcing our new partnership with Fisher & Do...
We're delighted to announce our latest partnership with Fisher & Donaldson. Two Fife based businesses, committed to delivering a best in class experience, we're over the moon to have our Momentum Espresso...
Announcing our new partnership with Fisher & Do...
We're delighted to announce our latest partnership with Fisher & Donaldson. Two Fife based businesses, committed to delivering a best in class experience, we're over the moon to have our Momentum Espresso...
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Our sourcing trip to Ethiopia
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Our sourcing trip to Ethiopia
Last week, I had the pleasure to be in Ethiopia, sourcing coffee for Modern Standard. Ethiopia is the birthplace of coffee, it’s uniquely woven into the socio-economic fabric of the...
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How to taste coffee
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How to taste coffee
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