Enjoy an award-winning espresso coffee blend. Our Momentum Espresso Blend is comprised of delicious seasonal beans with notes of creamy milk chocolate, butterscotch and refreshing citrus acidity.
About our Momentum Espresso Blend
We’re proud to serve our 3-star Great Taste Award winner, the Momentum Espresso Blend. We work with the world’s finest coffee producer to roast and deliver an espresso coffee that’s seasonal and packed with flavour.
We have pretty high standards when it comes making an amazing espresso coffee. So we needed to create something that was rich in body and refreshing to drink with juicy citrus acidity.
We’re glad we’ve hit the mark with our seasonal espresso blend that tastes amazing. You can enjoy it on its own or with foam to make a mean milky latte!
Right now, our blend is comprised of 70% Brazil beans to give it that rich chocolate taste. We’ve added 30% Colombian beans to add undeniable flavour and vibrancy to the mix. The result is a coffee with a creamy mouthfeel, with sweet notes of milk chocolate, almonds and refreshing citrus fruits.
Fazenda Santa Lucia is a 123-hectare farm located in Sul de Minas (Brazil). The family who owns the farm brings three generations of coffee growing knowledge to their produce. Colombia Guacacayo is a coop of smallholders in Huila producing coffee varietals such as Colombia, Caturra and Castillo.
Visit our blog to learn more about our coffee and its origins. Our coffee is packed and shipped to order. We use valved bags to allow the release of carbon dioxide, which is a natural by-product of roasting coffee. This also protects the integrity of the flavours.