Use this handy brush to keep the inside of the steam tube clean. This avoids mineral deposits forming on the inside of steam tubes which affect the texture of micro-foam and increase the time taken to froth milk
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Visit our blog to learn more about our coffee and its origins. Our coffee is packed and shipped to order. We use valved bags to allow the release of carbon dioxide, which is a natural by-product of roasting coffee. This also protects the integrity of the flavours.
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