Peru Saul Menor Taica

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Saul Menor Taica owns 4 hectares of land in the San Francisco area of the Huabal district. The altitude at the farm ranges from 1,900 to 2,000m above sea level and Saul grows both caturra and catimor/castillo.

Huabal is a district within the Jaén province of Cajamarca and is one of our strongest areas for members and quality. Huabal has a huge amount of potential for quality coffee, but due to very poor infrastructure many of the producers lack resources and knowledge to unlock that potential. We’re excited to be able to present this coffee, and we look forward to showcasing more from this region in the coming years.

Tasting notes of passionfruit, guava and honey.

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Description

Saul Menor Taica owns 4 hectares of land in the San Francisco area of the Huabal district. The altitude at the farm ranges from 1,900 to 2,000m above sea level and Saul grows both caturra and catimor/castillo.

Huabal is a district within the Jaén province of Cajamarca and is one of our strongest areas for members and quality. Huabal has a huge amount of potential for quality coffee, but due to very poor infrastructure many of the producers lack resources and knowledge to unlock that potential. We’re excited to be able to present this coffee, and we look forward to showcasing more from this region in the coming years.

Tasting notes of passionfruit, guava and honey.

Additional information

Weight 0.25 kg
Dimensions 11 × 8 × 19 cm
Weight

250g, 1kg

Grind

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Visit our blog to learn more about our coffee and its origins. Our coffee is packed and shipped to order. We use valved bags to allow the release of carbon dioxide, which is a natural by-product of roasting coffee. This also protects the integrity of the flavours.

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