Pump Street Bakery - 20g mini Bars

£2.40

Sourdough & Sea Salt 66%
A unique combination of dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

Oat Milk 60%
Dairy-free milk chocolate made with Scottish oats. With a pleasingly fudgy bite and scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge, this bar offers a genuine alternative for a creamy, milk chocolate. Suitable for vegans.

Rye Crumb, Milk & Sea Salt 60%
The crumb of 100% rye loaf is added to this Ecuador 60% Dark Milk. The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain.

Madagascar – Milk 58%
This chocolate is made from the same beans as our Madagascar 72% from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.

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Description

Sourdough & Sea Salt 66%
Ingredients – cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.

Oat Milk 60%
Ingredients – cocoa beans, cane sugar, organic cocoa butter, Scottish oat powder. Please note we handle gluten, dairy & nuts on the premises.

Rye Crumb, Milk & Sea Salt 60%
Ingredients – cocoa beans, organic cocoa butter, cane sugar, milk powder, breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.

Madagascar Milk 58%
Ingredients – organic cocoa beans, cane sugar, milk powder, organic cocoa butter. We also handle gluten, dairy, seeds & nuts on the premises.

Additional information

Weight 0.1 kg
Dimensions 10 × 2 × 15 cm
Flavours

Madagascar Milk 58%, Oat milk 60%, Rye Crumb, Milk & Sea Salt 60%, Sourdough & Sea Salt 66%

Visit our blog to learn more about our coffee and its origins. Our coffee is packed and shipped to order. We use valved bags to allow the release of carbon dioxide, which is a natural by-product of roasting coffee. This also protects the integrity of the flavours.

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