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Pump Street Bakery - 70g Chocolate Bars

£6.00

Sourdough & Sea Salt 66%
A unique combination of dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

Oat Milk 60%
Dairy-free milk chocolate made with Scottish oats. With a pleasingly fudgy bite and scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge, this bar offers a genuine alternative for a creamy, milk chocolate. Suitable for vegans.

Rye Crumb, Milk & Sea Salt 60%
The crumb of 100% rye loaf is added to this Ecuador 60% Dark Milk. The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain.

Madagascar – Milk 58%
This chocolate is made from the same beans as our Madagascar 72% from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.

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Description

Sourdough & Sea Salt 66%
Ingredients – cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.

Oat Milk 60%
Ingredients – cocoa beans, cane sugar, organic cocoa butter, Scottish oat powder. Please note we handle gluten, dairy & nuts on the premises.

Rye Crumb, Milk & Sea Salt 60%
Ingredients – cocoa beans, organic cocoa butter, cane sugar, milk powder, breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.

Madagascar Milk 58%
Ingredients – organic cocoa beans, cane sugar, milk powder, organic cocoa butter. We also handle gluten, dairy, seeds & nuts on the premises.

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