Brew guide

Clever Dripper brew guide

The Clever Dripper steeps like a cafetière, then drains through a paper filter like a pour-over. You get a clean cup with very little fuss.

Pouring water into a Clever Dripper on digital scales

The recipe

Coffee
15g
Water
250g
Ratio
About 1:17
Grind
Medium
Water temp
95°C
Time
3:00 to 3:30

You will need

  • Clever Dripper and filter paper
  • Mug
  • Kettle
  • Scales and a timer
  • Freshly ground coffee

Step by step

  1. Heat and rinse

    Heat the kettle to 95°C. Put a filter in the Clever Dripper, sit it on your mug and wet the filter, warming the mug at the same time. Pour that water away.

    Rinsing the Clever Dripper filter over a mug
  2. Add coffee

    Put the dripper on your scales, set them to zero and add 15g of medium-ground coffee.

    Adding ground coffee to the Clever Dripper on scales
  3. Add the water 0:00

    Start your timer and pour in 250g of water at 95°C.

    Pouring hot water into the Clever Dripper
  4. Stir

    Give it a stir for a few seconds so all the grounds are wet.

    Stirring the coffee in the Clever Dripper
  5. Drain 2:15

    At 2:15, set the dripper on your mug. The valve opens and the coffee drains through, finishing at around 3:00 to 3:30.

    The Clever Dripper draining into a mug
  6. Lift off and enjoy 3:30

    At 3:30, lift the dripper off your mug to stop it draining, and enjoy.

    A finished cup of Clever Dripper coffee

Clever Dripper troubleshooting

Which filter papers fit the Clever Dripper?

The Clever Dripper takes size 04 cone filter papers. You'll find them in our coffee filters collection.

Why won't my Clever Dripper drain?

It only drains when it's sitting on a mug or jug, which opens the valve. If it's on your mug and still slow, your grind is too fine and is clogging the paper. Go a little coarser.

Why does my coffee taste sour?

The grind is likely too coarse, or you drained too early. Grind a touch finer, or let it steep a little longer before you set it on your mug.

Why does it taste bitter or dry?

The opposite: grind a little coarser, or drain sooner. Aim to finish draining by about 3:30.

Can I make more than one cup?

Yes. Keep the ratio at about 1:17, so 20g of coffee to 340g of water, and don't fill it past the top of the paper.