Peru has been an under appreciated coffee producer for several years. They produce some of the most delicious coffees we’ve cupped in some time, and we’re excited to have 2 Peruvian coffees available at the moment.
Wilmer Martinez Terrones owns two hectares of coffee in the Shumbana village in Santa Rosa de la Yunga. The farm sits at 1,850m above sea level and is planted with caturra, typica and pache. Wilmer picks and processes his coffee himself and dries it on a lined patio for 10 days before delivering it to the exporters warehouse in Jaén.