Who says decaf coffee has to be dull? Our Mellow Decaf coffee blend delivers flavour in abundance, with notes chocolate, citric acidity and sweet toffee
About our Mellow Decaf
We work with the world’s leading producers and importers to break the mould with our seasonal decaf coffee. We look for beans that match our high standards for a great decaf coffee. That means, full body, clean flavour and juicy acidity!
Right now, we’re serving up a delicious decaf from Colombia, sourced in partnership with Sucafina. The Tumbaga Sugarcane decaf, is from various small holder farmers across the Cauca, Tolima, Antioquia and Eje Cafetero regions, with farm sizes varying from 1 hectare to 4.5 hectares, and altitudes ranging from 1,400 to 2,100 meters above sea level.
Once the coffee is harvested it is fully washed and fermented. Then it’s decaffeinated using a special process using fermented sugar cane. This essentially sticks to the caffeine and strips the beans of its content. Once processed, the now decaffeinated beans are then dried to around 11% moisture.
The result is a delicious cup of decaf coffee that offers more than just an afterthought, it’s the real deal.