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Momentum Espresso

Momentum Espresso

£6.00
£6.00
Sale Sold out
Tastes of Chocolate, almond, butterscotch.
medium roast
Bourbon, caturra.

Enjoy an award-winning espresso coffee blend. Our Momentum Espresso is comprised 70% Brazil Santa Lucia and 30% Colombia el Porvenir with notes of creamy milk chocolate, butterscotch and refreshing citrus acidity. Named Best Espresso by The Independent.

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The overview

Countries of origin Brazil, Colombia
Producer 70% Santa Lucia, 30% El Porvenir
Altitude 1100 - 1900m
Varietal Bourbon, caturra.
Process Pulped Natural

The espresso

Enjoy an award-winning espresso blend. Our Momentum Espresso is comprised 70% Brazil Santa Lucia and 30% Colombia el Porvenir with notes of creamy milk chocolate, butterscotch and refreshing citrus acidity. Named Best Espresso by The Independent.

The blend

We're proud of our 3-star Great Taste Award winner, the Momentum Espresso.

We work with the world's finest coffee producer to roast and deliver an espresso coffee that's seasonal and packed with flavour. We have pretty high standards when it comes making an amazing espresso coffee. So we needed to create something that was rich in body and refreshing to drink with juicy citrus acidity. We're glad we've hit the mark with this blend, the awards we have won is our proof.

You can enjoy it on its own or with milk to make a mean flat white! Our Momentum Espresso is comprised of 70% Brazil Santa Lucia to give it that rich chocolate taste. We've added 30% Colombian el Porvenir to add undeniable flavour and vibrancy to the mix. The result is a coffee with a creamy mouthfeel, with sweet notes of milk chocolate, almonds and butterscotch.

Why we love it

Rico
Barista

Momentum is the house espresso we serve at the cafe, it's a crowd pleaser and our customers love it, and I love making it.

Rico's Brew Guide

Espresso
In: 18g
Out: 31-33g
Time: 24-26s

Brazil Santa Lucia

Located in the region of Sul De Minas, Fazenda Santa Lucia is perfectly situated to grow coffee in Brazil. The 123 hectare farm has been in the Garcia Family since 1994. The Family has a history of three generations of coffee producers, initially beginning with Alexandre Garcia Capelo who inspired his son Antonio Wander Garcia to follow in his footsteps and farm coffee, studying agricultural engineering and researching plant reproduction and plant nutrition in the process.

READ MORE ABOUT BRAZIL COFFEES

Colombia Aromas del Sur

Aromas del Sur is a collective of coffee producing farms located in Palestina, Huila, north west region of Colombia, nearly 300km from the capital Bogota. The founding members created the group in 2013 to harness the full potential of Colombian speciality coffee growing in the region. Aromas del Sur now has 73 active members enrolled. Farm sizes average around 6 hectares with altitudes starting at 1,400m and going as high as 1,970m above sea level.

This fully washed coffee, grows between 1,400 and 1,900m. This coffee is a perfectly balanced offering with milk chocolate sweetness, caramel and pleasant orange notes that breathe life into the cup.

READ MORE ABOUT COLOMBIA COFFEE

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