Mellow Decaf
Mellow Decaf
Mellow Decaf
Mellow Decaf
Decaf · Colombia 5.0 (31 reviews)

Mellow Decaf

£8.50

Toffee · Chocolate

  • Medium roast
  • Washed
  • Caturra

A mellow, sweet cup with notes of toffee and chocolate.

Grind
Size
Quantity
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The story behind the cup →

Why we love it

Jo JoCafe Manager
Our decaf is so good you can't even tell it's decaf. Lots of toffee and chocolate sweetness, and it tastes delicious with or without milk.

What customers say

5.0 from 31 reviews

“I wasn’t sure which espresso to try next, but Mellow turned out to be a great choice.”
— Margot G

Dial it in

How to brew Mellow Decaf

Our starting recipes for this coffee. Every grinder and machine is a little different, so taste and adjust.

Espresso

How to dial in
Dose
18g
In the cup
34 to 36g
Time
22 to 25 sec
Water temp
92°C
Grind
Fine
Ratio
About 1:2

Cafetière

Step-by-step guide
Coffee
30g
Water
350g
Time
4 minutes
Water temp
Just off the boil
Grind
Coarse
Ratio
About 1:12

What to taste for: toffee, chocolate.

Decaf coffee often runs faster than regular coffee, so you may need to grind a little finer than usual.

  • Sour or thin? Grind finer
  • Bitter or dry? Grind coarser

Change one thing at a time so you know what made the difference. Grind size guide. Words explained in our coffee glossary.

The espresso at a glance

  • CountryColombia
  • RegionCauca, Tolima, Antioquia & Eje Cafetero
  • ProducerVarious smallholders
  • VarietyCaturra
  • ProcessWashed
  • Altitude1400–2100m
An espresso shot pouring into a Modern Standard Coffee cup

The story behind the cup

The coffee

The Tumbaga Sugarcane decaf, is from various small holder farmers across the Cauca, Tolima, Antioquia and Eje Cafetero regions, with farm sizes varying from 1 hectare to 4.5 hectares, and altitudes ranging from 1,400 to 2,100 meters above sea level.

Once the coffee is harvested it is fully washed and fermented. Then it's decaffeinated using a special process using fermented sugar cane. 

Explore the origins

Colombia

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