How to Make a Toffee Nut Latte at Home

Buttery toffee and toasted nuts, with a double espresso and silky milk. The toffee nut latte is a cosy winter classic, and it pairs perfectly with a chocolatey espresso blend.

What you need

• An espresso machine with a steam wand
• Espresso coffee, such as our Momentum Espresso
• Sweetbird Toffee Nut Syrup
• A syrup pump
• A 350ml milk jug

The recipe (12oz)

• 10ml toffee nut syrup (one pump)
• Double espresso (about 36g)
• About 220ml of steamed milk

Step by step

1. Add the syrup to your cup.
2. Pull a double espresso on top and stir. See our espresso guide.
3. Steam your milk to 60 to 65°C with a little silky foam and pour it in.

Make it your own

• Toffee nut mocha: add 20g of our 52% Hot Chocolate.
• Extra nutty: half a pump of toffee nut and half of hazelnut.
• Iced: follow our iced latte recipe with toffee nut syrup.

Tips

• A chocolatey espresso like Momentum suits toffee flavours best.
• Finish with a few chopped toasted hazelnuts for crunch.
• Prefer it less sweet? Use half a pump.

FAQs

Does toffee nut syrup contain nuts?

Check the allergen information on the product page before serving to anyone with an allergy.

Can I use it in hot chocolate?

Yes. One pump in a mug of our hot chocolate is delicious.

A 12oz toffee nut latte with semi-skimmed milk is around 150 kcal. See the breakdown for other milks in our coffee calorie calculator.

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