Kamwangi AA Kenya coffee bag, front label with tasting notes
Kamwangi AA Kenya coffee in a flat-bottomed kraft bag
Large gusseted bag of Kamwangi AA Kenya coffee

Kenya Kamwangi AA

£52.00

Raspberry · Apricot · Brown sugar

  • Medium roast
  • Washed
  • SL 28

A vibrant cup of raspberry and apricot with brown sugar sweetness.

Grind
Size

Quantity
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The story behind the cup →

Why we love it

Alex AlexService Engineer
Kamwangi is a winner; it has so much fruitiness that it's a stand out coffee. I would drink this all day long if I could!

What customers say

5.0 from 8 reviews

“Great espresso”
— Annabelle M

Dial it in

How to brew Kamwangi AA

Our starting recipes for this coffee. Every grinder and machine is a little different, so taste and adjust.

Dose
18g
In the cup
38 to 40g
Time
26 to 30 sec
Water temp
94°C
Grind
Fine
Ratio
About 1:2.2
Coffee
15g
Water
250g
Time
2:30 to 3:00
Water temp
96°C
Grind
Medium-coarse
Ratio
About 1:17

What to taste for: raspberry, apricot, brown sugar.

Bright single origins often taste best as a slightly longer espresso than our blends, so try this one at 38 to 40g.

  • Sour or thin? Grind finer
  • Bitter or dry? Grind coarser

Change one thing at a time so you know what made the difference. Grind size guide. Words explained in our coffee glossary.

The coffee at a glance

  • CountryKenya
  • RegionKirinyaga
  • ProducerKamwangi Washing Station
  • VarietySL 28
  • ProcessWashed
  • Altitude1550–1650m

The story behind the cup

The producer

The Kamwangi Coffee Factory is one of three coffee factories, located in the Kirinyaga district, operated by the New Ngariama Cooperative Society. It sits on the slopes of Mount Kenya in the agriculturally rich Central Province at 1,610m above sea level.

New Ngariama was originally part of a much larger society called Ngariama, which was established in the 1950s. This society was split up into smaller cooperatives, and New Ngariama is one of them.

The coffee

Around 500 members deliver coffee to Kamwangi. They have on average of 3 – 5 hectares of coffee (around 1,500–2,000 trees) planted at 1,550–1,650 meters above sea level.

Learn more

Meet the producer

Kamwangi Washing Station · Kirinyaga, Kenya

See who grew this coffee →

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