Espresso
How to dial in- Dose
- 18g
- In the cup
- 38 to 40g
- Time
- 26 to 30 sec
- Water temp
- 94°C
- Grind
- Fine
- Ratio
- About 1:2.2
Raspberry · Apricot · Brown sugar
A vibrant cup of raspberry and apricot with brown sugar sweetness.
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AlexService Engineer
Kamwangi is a winner; it has so much fruitiness that it's a stand out coffee. I would drink this all day long if I could!
“Great espresso”
“Lovely through my little filter machine.”
“Delicious coffee, especially with some milk.”
“Really delicious coffee, very smooth”
“This turned out great with a hand grinder + V60. Perfect soft brew, the flavours really come alive”
Dial it in
Our starting recipes for this coffee. Every grinder and machine is a little different, so taste and adjust.
What to taste for: raspberry, apricot, brown sugar.
Bright single origins often taste best as a slightly longer espresso than our blends, so try this one at 38 to 40g.
Change one thing at a time so you know what made the difference. Grind size guide. Words explained in our coffee glossary.
The Kamwangi Coffee Factory is one of three coffee factories, located in the Kirinyaga district, operated by the New Ngariama Cooperative Society. It sits on the slopes of Mount Kenya in the agriculturally rich Central Province at 1,610m above sea level.
New Ngariama was originally part of a much larger society called Ngariama, which was established in the 1950s. This society was split up into smaller cooperatives, and New Ngariama is one of them.
Around 500 members deliver coffee to Kamwangi. They have on average of 3 – 5 hectares of coffee (around 1,500–2,000 trees) planted at 1,550–1,650 meters above sea level.
Meet the producer
Kamwangi Washing Station · Kirinyaga, Kenya