Espresso
How to dial in- Dose
- 18g
- In the cup
- 34 to 36g
- Time
- 24 to 26 sec
- Water temp
- 93°C
- Grind
- Fine
- Ratio
- About 1:2
Chocolate · Caramel
A rich espresso with chocolate and caramel sweetness.
See all subscription options →Rolling, pre-paid and gift terms, priced per deliveryAs an engineer, one of the things we do when installing the machine is dial in the grinders, so I'm always trying espresso. I love the Magnitude as it's sweet with lots of chocolate notes.
“Delicious coffee one of my favourites”
“Wonderful coffee”
“Super nice coffee”
“Love this coffee. Makes a banging flat white.”
“Delicious coffee. Magnitude is a big hit in our house.”
Dial it in
Our starting recipes for this coffee. Every grinder and machine is a little different, so taste and adjust.
What to taste for: chocolate, caramel.
Change one thing at a time so you know what made the difference. Grind size guide. Words explained in our coffee glossary.
Magnitude is a sweeter option to our award winning Momentum Espresso. Magnitude is comprised of 50% Brazil Santa Lucia, and 50% Colombian el Porvenir. The higher portion of el Porvenir adds more sweetness and complexity to the espresso, and makes for a chocolate and caramel taste profile.
Tweaking a classic can be risky, but we knew that by upping our Colombian component and dropping the Brazil, would result in a sweeter more caramely coffee. With a juicier mouthfeel and longer finish, Magnitude is the coffee for you if you're wanting bags of sweetness and a moorish finish.