Espresso
How to dial in- Dose
- 18g
- In the cup
- 34 to 36g
- Time
- 24 to 26 sec
- Water temp
- 93°C
- Grind
- Fine
- Ratio
- About 1:2
Chocolate · Caramel
A rich espresso with chocolate and caramel sweetness.
See all subscription options →Rolling, pre-paid and gift terms, priced per deliveryAs an engineer, one of the things we do when installing the machine is dial in the grinders, so I'm always trying espresso. I love the Magnitude as it's sweet with lots of chocolate notes.
“I’ve been taking my time over a Magnitude espresso after lunch. A lovely little break.”
“Magnitude Espresso gives my latte enough flavour that it doesn’t get lost in the milk.”
“MWe made cappuccinos with Magnitude for friends, and everyone asked about the coffee.”
“A great coffee for the espresso machine. Magnitude has made consistently enjoyable cups.”
“Magnitude has worked well both black and with milk. I’d happily buy another bag.”
Dial it in
Our starting recipes for this coffee. Every grinder and machine is a little different, so taste and adjust.
What to taste for: chocolate, caramel.
Change one thing at a time so you know what made the difference. Grind size guide. Words explained in our coffee glossary.
Magnitude is a sweeter option to our award winning Momentum Espresso. Magnitude is comprised of 50% Brazil Santa Lucia, and 50% Colombian el Porvenir. The higher portion of el Porvenir adds more sweetness and complexity to the espresso, and makes for a chocolate and caramel taste profile.
Tweaking a classic can be risky, but we knew that by upping our Colombian component and dropping the Brazil, would result in a sweeter more caramely coffee. With a juicier mouthfeel and longer finish, Magnitude is the coffee for you if you're wanting bags of sweetness and a moorish finish.