Sage · Home espresso
Sage Barista Pro Espresso Machine – Black Truffle
Built-in grinder, three-second heat-up and a shot display. Hands-on espresso, made faster.
- 30 grind settings
- 3 sec heat-up
- 54mm portafilter
- 9 bar extraction, with pre-infusion
£729.95
RRP £729.95
Price includes VAT.
Fresh coffee makes the machine
Our espresso is roasted to order and shipped the same day if you order by noon (Monday to Friday).
Shop espresso coffee- Free UK delivery
- Manufacturer's guarantee
- Set-up help from coffee roastersOur recipe and grind settings below, plus help by email
Why it's worth it
About the Sage Barista Pro Espresso Machine – Black Truffle
The Barista Pro takes everything people love about the Barista Express and makes it quicker. Its ThermoJet system heats up in about three seconds, the built-in grinder has 30 settings with Baratza precision burrs, and the display shows you exactly what your shot is doing.
It's still fully hands-on, with a manual steam wand for proper microfoam, so you get the craft without the wait.
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30
grind settings
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3 sec
heat-up
-
54mm
portafilter
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9 bar
extraction, with pre-infusion
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Precision grinder built in
Hardened steel Baratza European Precision Burrs with 30 settings grind and dose straight into the portafilter, so every shot starts fresh.
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Ready in three seconds
ThermoJet heating reaches extraction temperature in about three seconds, and switches from espresso to steam just as quickly.
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See what's happening
The display shows your grind setting and shot information, which makes dialling in a new bag much easier.
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Proper milk texture
A powerful manual steam wand gives you full control over microfoam for flat whites and latte art.
Our honest take
Is it right for you?
Perfect if you're
into the hands-on side of espresso but want less waiting, more grind adjustment and clearer feedback than an entry-level machine.
Look elsewhere if
you want the machine to do the milk for you. The Barista Touch Impress and Oracle Jet texture milk automatically.
This is the sweet spot of the range for most home baristas. The extra grind settings make a real difference with lighter roasts, and the quick heat-up means you'll actually use it on a busy morning.
From our roastery
Our Barista Pro recipe
This is the same ratio we use at the roastery. Start here, taste, then adjust one thing at a time.
- Dose
- 18g of coffee in the double basket
- Yield
- 34–36g of espresso in the cup
- Time
- 24–26 seconds
- Starting grind
- Mid-range, then adjust by shot time
Dialling in
- Running fast and tasting sour? Grind finer by one or two steps.
- Running slow and tasting bitter? Grind coarser by one or two steps.
- Use a small scale under the cup so you're working to weight, not guesswork.
- Beans roasted 7 to 30 days ago give the best crema and flavour.
Roasted for espresso
The best coffee for your machine
Every machine is only as good as the beans in it. These are the coffees we'd put in ours.
The detail
Sage Barista Pro Espresso Machine – Black Truffle specifications
| Grinder | Integrated conical burr grinder, Baratza European Precision Burrs (hardened steel), 30 grind settings |
|---|---|
| Portafilter | 54mm stainless steel |
| Pump | 15 bar Italian pump, 9 bar extraction with low-pressure pre-infusion |
| Heating | ThermoJet, ready in about 3 seconds |
| Shot control | 1 shot, 2 shot or manual |
| Display | Shows grind setting and shot information |
| Milk | Manual steam wand |
| Dimensions (W × D × H) | 35.4 × 34.3 × 40.6 cm |
|---|---|
| Water tank | 2 litres, removable |
| Weight | Approx. 9kg |
| Power | 1,680W |
| Finish | Black Truffle (also in brushed stainless steel) |
| Guarantee | 2-year Sage manufacturer's guarantee |
What's in the box
- 54mm portafilter
- Dosing funnel
- 1 and 2 cup single and dual wall filter baskets
- Integrated tamper
- Razor precision dose trimming tool
- 480ml stainless steel milk jug
- Water filter
- Cleaning kit
Specifications from the manufacturer. Designs and specifications can change.
Questions we get asked
Sage Barista Pro Espresso Machine – Black Truffle FAQs
Which coffee beans are best for the Sage Barista Pro?
Freshly roasted whole beans, ideally used between one week and one month after roasting. For milk drinks we recommend our Momentum espresso blend. With 30 grind settings, the Barista Pro also handles lighter single origins well.
What grind setting should I use on the Barista Pro?
Start mid-range and adjust by shot time. Aim for 34–36g of espresso from 18g of coffee in 24–26 seconds. If it runs faster, grind finer; if it runs slower, grind coarser.
What's the difference between the Barista Pro and the Barista Express?
Both have a built-in grinder and a manual steam wand. The Barista Pro heats up in about three seconds thanks to ThermoJet, has 30 grind settings instead of 16, and adds a display with shot information.
Can I use pre-ground coffee in the Barista Pro?
Yes, using the dual-wall baskets in the box. You'll get noticeably better flavour grinding fresh with the built-in grinder.
How often should I clean and descale it?
Backflush with a cleaning tablet regularly, descale every two to three months depending on your water hardness, and change the water filter every two months. The machine tells you when a clean is due.
From the Journal
