Traditional matcha
HotThe purest way to taste it: just matcha and water.
- Sift 1.5g of matcha into a bowl.
- Add 30ml of warm water and whisk until frothy.
- Top with 70ml of water at 60–70°C.
Zuma · Classic Ceremonial matcha
Zuma Classic Ceremonial Matcha, 100g
VibrantUmamiGently sweet
Our step-up matcha, smooth enough to drink with just water. Bright and vibrant with fresh vegetal notes, natural umami and a rounded, gentle sweetness, finishing long and savoury.
£17.95100g pouch · about 66 drinks · £0.27 a drink
- Free delivery over £30 (UK mainland)
- Ships in a letterbox-friendly box
- Earn Coffee Passport points: up to 6 pts per £1
- Ingredients
- 100% matcha green tea
- Per drink
- 1.5g (about ½ tsp)
- Makes
- About 66 drinks
- Caffeine
- Contains caffeine
- Diet
- Vegan Society approved
How to whisk ceremonial matcha
The traditional way brings out its sweetness and creamy foam. A bamboo whisk is ideal, but a milk frother works too.
- 1Sift 1.5g of matcha (about half a teaspoon) into a bowl or mug.
- 2Add 30ml of warm or cold water.
- 3Whisk in a W or M motion until thick and creamy with a fine foam.
- 4Top with warm water at 60–70°C for a traditional cup, or steamed milk for a latte.
Tip: never use boiling water. It scorches the matcha and makes it bitter.
Ways to enjoy it
Ceremonial matcha is delicate, so keep it simple. These let the flavour come through.
Ceremonial matcha latte
HotCreamy and mellow, with the umami still shining through.
- Whisk 1.5g of matcha with 30ml of warm water.
- Top with 200ml of steamed milk.
- Oat milk brings out its sweetness.
Make it withMilk Frothing Jug 350ml£9.95
Iced ceremonial latte
IcedClean, cold and refreshing. Add a little vanilla if you like it sweeter.
- Whisk 1.5g of matcha with 40ml of water.
- Fill a glass with ice and 180ml of cold milk.
- Pour the matcha over the top.
- Add 5–10ml of vanilla syrup to taste.
Make it withSweetbird Vanilla Coffee Syrup, 1 Litre£12.50
Matcha spritz
IcedSparkling and zesty, a great alcohol-free pick-me-up.
- Fill a glass with ice and sparkling water or tonic.
- Whisk 1.5g of matcha with 40ml of water.
- Pour it slowly over the top.
- Finish with a slice of lemon or lime.
Lavender matcha latte
HotA soft, floral cup for the afternoon.
- Whisk 1.5g of matcha with 30ml of warm water.
- Stir in 5ml of lavender syrup.
- Top with 200ml of steamed milk.
Make it withSweetbird Lavender Syrup, 1 Litre£12.50
Complete your matcha kit
Everything you need to make café-style matcha at home.
Why ceremonial
Brighter and sweeter
Shade-nurtured for a vibrant cup with natural umami and a gentle sweetness.
Lovely with just water
Smooth enough to drink the traditional way, with no milk or sugar needed.
About 27p a drink
A 100g pouch makes around 66 drinks at 1.5g each.
Nothing added
100% matcha green tea, approved by The Vegan Society.
Good to know
What makes it ceremonial?
Ceremonial matcha is the brighter, more delicate grade, made to be whisked and enjoyed with water. Zuma's Classic Ceremonial is shade-nurtured for a vibrant cup with natural umami and a gentle sweetness.
How much matcha should I use?
Around 1.5g per drink, about half a teaspoon. Use a little more for a stronger flavour.
Does matcha contain caffeine?
Yes. Matcha is made from green tea leaves, so it contains caffeine.
Should I choose ceremonial or original?
Choose ceremonial if you like your matcha with water or just a little milk. Choose our original matcha for lattes and sweet, iced drinks, where its earthier flavour holds up to milk and syrups.
How should I store it?
Reseal the pouch after use and keep it somewhere cool and dry. For the best flavour, use within six weeks of opening.
Can I buy matcha for my café or office?
Yes. For regular or larger orders, get in touch with our wholesale team.
Recipes and ideas
