Zuma · Original matcha
EarthyFull-bodiedSmooth
Pure matcha with nothing added: no sugar, no sweeteners, no fillers. Earthy and full-bodied with a mild sweetness, it's made for lattes and iced drinks and is the same matcha we supply to cafés.
Two minutes, no special kit needed. A small whisk or milk frother gives the smoothest result.
Tip: no lumps? Sift the matcha first, or mix it into a paste with a splash of cold water before adding the hot water.
Our favourite ways to drink it, from the café classic to a winter special. Every syrup is a 10ml shot, about two teaspoons.
The pink and green café favourite. Layer it slowly for the look.
Smooth, sweet and simple. Use sugar-free vanilla if you prefer.
Floral and calming, lovely in the afternoon.
Our winter special. Warming spice with fresh green tea.
Iced matcha latte with a shot of espresso. The best of both.
Nutty and mellow, especially good with oat milk.
Everything you need to make café-style matcha at home.
100% matcha green tea. No sugar, sweeteners or fillers, so you control the sweetness.
A 100g pouch makes around 66 lattes at 1.5g each, a fraction of the café price.
The same matcha we supply to cafés, now for your kitchen.
Ships in a slim box that fits through your letterbox, so no waiting in for the courier.
No. It's 100% matcha green tea powder with no added sugar. Add a syrup if you'd like it sweeter.
Around 1.5g per drink, about half a teaspoon. Use a little more for a stronger flavour.
Yes. Matcha is made from green tea leaves, so it contains caffeine.
This is Zuma's original matcha: earthy and full-bodied, made to stand up to milk and syrups. For something brighter and more delicate to drink with just water, try our Classic Ceremonial Matcha.
Reseal the pouch after use and keep it somewhere cool and dry. For the best flavour, use within six weeks of opening.
Yes. For regular or larger orders, get in touch with our wholesale team.
Recipes and ideas
