How to Make an Iced Strawberry Matcha Latte

The iced strawberry matcha is the drink of the moment: sweet strawberry at the bottom, cold milk in the middle and bright green matcha floating on top. It looks impressive, but it takes about three minutes.

What you need

• Zuma Matcha
• Sweetbird Strawberry Syrup
• A small whisk or milk frother
• A tall glass, ice and cold milk

The recipe

• 15ml strawberry syrup
• A glass full of ice
• 180ml of cold milk
• 1.5g of matcha whisked with 40ml of water

Step by step

1. Pour the strawberry syrup into the bottom of a tall glass.
2. Fill the glass with ice, then slowly add the cold milk.
3. In a separate cup, whisk 1.5g of matcha (about half a teaspoon) with 40ml of cold or warm water until smooth.
4. Pour the matcha slowly over the back of a spoon so it sits on top of the milk.
5. Stir before drinking.

Tips

• Pour the milk slowly over the ice so the syrup layer stays at the bottom.
• Oat milk gives a creamier, more milkshake-like drink.
• Swap strawberry for cherry or vanilla.

See our matcha latte guide for the hot version, or browse more ideas on our matcha page.

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