How to Make an Iced Caramel Latte
Cold, creamy and sweet: how to make an iced caramel latte at home.
In this article
An iced caramel latte is the café drink people order all year round. It is very easy to make at home: no steaming, just espresso, cold milk, caramel and plenty of ice.
What you need
- An espresso machine (or strong AeroPress or moka pot coffee)
- Espresso coffee, such as our Momentum Espresso
- Sweetbird Caramel Syrup
- A tall glass and ice
The recipe
- A tall glass filled with ice
- 10 to 20ml caramel syrup
- About 200ml of cold milk
- Double espresso (about 36g)
Step by step
- Stir the caramel syrup into the cold milk.
- Fill a glass with ice and pour in the milk.
- Pull a double espresso. See our espresso guide.
- Pour it over the top and stir before drinking.
For the basic method, see our iced latte recipe. Prefer it hot? Try our caramel latte.
Tips
- Mix the syrup into the milk, not the ice.
- Drizzle a little extra caramel inside the glass for the café look.
- Lighter option: sugar-free caramel.
FAQs
How much syrup?
10ml for lightly sweet, 20ml for café sweet.
Can I use cold brew?
Yes. Swap the espresso for 100ml of cold brew.
Calories depend on your milk and syrup. Work yours out in our coffee calorie calculator.
Written by Lynsey HarleyWe roast every coffee in small batches at our roastery in Glenrothes, Fife.
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